What you need:
4 rashers of back bacon
Butter for greasing
300g cherry tomatoes
4 slices of wholemeal bread
What you do:
Pre-heat the grill to medium and line the grill pan with foil. Grill the bacon for 2-3 minutes, turning once until just cooked but not brown as it will brown further in the over.
Pre-heat the oven to 170°C Fan/150°C. Lightly butter four large ramekins or small gratin dishes and the halve the cherry tomatoes and divide between the dishes.
Chop the bacon into pieces and mix into the tomatoes before cracking an egg into each dish. Place the dishes on a baking tray and cook for 12-15 minutes until the egg is just set.
Toast the bread until it is golden and cut it into soldiers. Serve the toast for dipping into the egg.
Credit: Edith Bowman and Robinsons Fruit Shoot