Fiery bean cakes

Serves: 2 What you need: 2 slices wholemeal bread 400g tinned kidney beans, rinsed and drained ½ x 400g tin butter beans, rinsed and drained ½ x 400g tin black-eye beans, rinsed and drained 2 spring onions, finely diced Handful flat-leaf parsley, chopped 1 small red chilli, deseeded and finely chopped Salt and freshly ground … More Fiery bean cakes

Curried pumpkin soup

  Serves: 4 What you need: 2 tablespoon Lucy Bee Coconut Oil 2 cloves garlic, chopped 1 large onion, chopped 1 large carrot, chopped 2 stalks celery, chopped 1 tablespoon medium curry powder Medium pumpkin, peeled chopped 1 can coconut milk 500ml water 1 Knorr Chicken Stock Pot Coriander, chopped What to do: Heat the oil in … More Curried pumpkin soup

WOW Wednesday: @larobots

LA decided to take the plunge with her diet and lifestyle 11 weeks, changing her eating habits from shop-bought lunches to homemade masterpieces. Now, as she’s hit the two stone loss mark, I find out how she’s coping and what drew her to Slimming World in the first place for our second WOW Wednesday