Cheese, celery and walnut scones with parsley butter

Makes: 15 What you need: 225g self-raising flour 2 teaspoon baking powder 50g butter 1 head Fenland celery, finely chop 2 of the stalks 125g mature cheddar cheese, grated 50g walnuts, roughly chopped 1 large free range egg 6 tablespoons milk (approx.) For the parsley butter: 50g butter, softened 2 tablespoon parsley, finely chopped   What … More Cheese, celery and walnut scones with parsley butter