Chilli lettuce leaves

Serves: 4 Calories: 451 What you need: 1 onion, chopped (170g) 500g pack of extra lean minced beef 1-2 teaspoon chilli powder 400g can chopped tomatoes 400g can kidney beans (240g drained and rinsed) 1 round lettuce, leaves washed and separated (80g) 275g leftover cooked rice 4 tablespoon soured cream What to do: Fry the … More Chilli lettuce leaves

Shepherd’s pie topped with watercress and Cheddar mash

Serves: 4 What you need: For the pie: ½ x 85g bag of watercress, chopped 1 onion, finely chopped 1 celery stick, finely chopped 1 carrot, peeled and finely chopped 25g butter 500g minced lamb 1 tablespoon Worcestershire sauce 400g can chopped tomatoes 1 tablespoon tomato ketchup 1 teaspoon fresh thyme leaves, roughly chopped For the mash: ½ … More Shepherd’s pie topped with watercress and Cheddar mash

Boozy sausage, celery and apple hotpot with cider

Serves: 4 Calories: 384 What you need: 450g Newmarket sausages (8 sausages) 1 tablespoon rapeseed oil 6 shallots, peeled and diced 6 sticks Fenland celery, cut into 10cm lengths 2 Bramley apples, peeled and cut into wedges 200g tinned tomatoes, chopped 300mls dry cider 1 tablespoon chopped fresh sage leaves Salt and pepper to taste What to … More Boozy sausage, celery and apple hotpot with cider

Fiery bean cakes

Serves: 2 What you need: 2 slices wholemeal bread 400g tinned kidney beans, rinsed and drained ½ x 400g tin butter beans, rinsed and drained ½ x 400g tin black-eye beans, rinsed and drained 2 spring onions, finely diced Handful flat-leaf parsley, chopped 1 small red chilli, deseeded and finely chopped Salt and freshly ground … More Fiery bean cakes