Serves: 1 What you need: For the dressing: 1 tablespoon peanut butter 2 teaspoons soy sauce 2 teaspoons Sesame oil ½ teaspoons chilli flakes 1 teaspoons rice wine vinegar Water For the salad: 100g fresh egg or udon noodles 1 stick of celery, sliced 4 radishes, sliced into wedges Large handful of frozen soya beans … More Love the crunch noodle jar salad
Serves: 4 Calories: 270 For the falafels: 225g/8oz dried chickpeas, soaked overnight in water 1 tablespoon tahini 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cumin seeds 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1 garlic clove, crushed 100g bag watercress, roughly chopped Juice half a lemon 2 tablespoon vegetable oil, for frying … More Watercress falafel in pitta pockets
Serves: 4 What you need: 2 tablespoon Lucy Bee Coconut Oil 2 cloves garlic, chopped 1 large onion, chopped 1 large carrot, chopped 2 stalks celery, chopped 1 tablespoon medium curry powder Medium pumpkin, peeled chopped 1 can coconut milk 500ml water 1 Knorr Chicken Stock Pot Coriander, chopped What to do: Heat the oil in … More Curried pumpkin soup
Serves: 4-6 What you need: 2 tablespoons olive oil 1 onion (finely diced) 1 garlic clove (crushed) 1 celery stick (finely chopped) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon curry powder 1 tablespoon tomato puree 150g red lentils 280g sweet potato (peeled and roughly chopped) 1 litre of hot chicken or vegetable … More Crispy kale and coconut soup
